If you've worked any kitchen in Southern California you'll notice something about all the back of the house (the people working in the kitchen) staff: majority are of Hispanic origins. Knowing Spanish is an absolute MUST.
One HUGE difference between a back of the house staff here in Silverdale, Washington and in the handful of restaurants I've worked in Southern California...
...they're 99% Caucasian. It was trippy to not have to use my Spanglish. They're all so super nice.
Easy and Simple Granola
1 hour ago