Playing with Food

During the first two weeks of January I got to play around with some dessert ideas for work. I was put in charge of creating some dishes that were a fresh and new take on something old and retro. These were for certain clients so I can't post all of them (though I REALLY want to) I'll just pick a few that I was playing around with.

Lemon Mousse with Candied Meyer Lemon Zest

Apricot and Cherry Cobbler with Vanilla Bean Ice Cream

Mini Ice Cream Sandwiches

Dark Chocolate Molten Cake

Baked Alaska made with Sweet White Cake, Chocolate Coffee Ice Cream and Swiss Meringue

They were pretty yummy. You can never go wrong with ice cream, chocolate, fruit, and lemons. YUM! My New Year's resolution to lose weight officially starts in February!!